Osprey VIP Treat

Why not spoil someone special this weekend with an "Osprey V.I.P Treat" for only €169 pps!! Visit http://www.osprey.ie/ for more detail.

Osprey Hotel & Spa at Top Gear Live

http://www.youtube.com/ospreyhotel

Spa Specials 2009

The Royal Treatment
Your day will begin at 9.30am where you will be collected from the comfort of your own home. (Available within a 12 mile radius of Naas.)
Treatments start with Rasul Mud Bath or Hydro Float, followed by a Full Body Swedish massage or Finders Facial. Enjoy a 2 Course Lunch served in Our Oasis Room.Complete the day with a relaxing Manicure or Pedicure.
This amazing package is only available on Saturday 11th of July 2009Offers applicable to a party of 4 or moreOnly €100 per person

Girls' Night Out @ Osprey Hotel & Spa
Start Off relaxing in the Spa with a Full Body Swedish massage or Finders Facial.
Get ready for your evening ahead with a full make up application and a file and paint.
Enjoy a 3 course meal in mash:
Complimentary entry to time bar & venue:
This amazing package is only available on Saturday 11th of July 2009.

Only €135 per person.

Osprey welcomes Kildare team to hotel on 12th July '09

Watch the Leinster Final live on the big screen at Osprey Hotel with the usual exceptional atmosphere............... BBQ, great outdoors courtyard and of course live music.
Then meet the team that evening in the Osprey and afterwards in time: bar & venue.

Best of luck Kildare!!

http://kildare.gaa.ie/

Kevin Curran of mash: restaurant wows spectators at the “Taste of Dublin” festival.

Kevin Curran, Executive Head Chef at mash: restaurant wowed spectators with his culinary delights at the 2009 “Taste of Dublin” festival in the Iveagh Gardens. Kevin joined a host of celebrity chefs to showcase his delectable fusion cuisine which he creates in his award winning restaurant, mash: at the Osprey in Naas, Co. Kildare.
Also demonstrating on the day were, Kevin Dundon of Dunbrody Manor House Hotel and Derry Clarke of L’Ecrivain. Kevin cooked up a storm for onlookers during his demonstration.
Creating amazing dishes including ;
Loch Duart gravaldax of salmon, crème fraiche, chives and lemon
Pan fried fillet of wild American stripped Seabass, sautéed plantain, stir fry Bok Choy and mild curry velouté
Spectators watched in awe as the favourite dish on the day was sampled,
“Roast rack of organic Connemara lamb, boulangere potatoes and rillette of shoulder au jus”.
Sampling the seabass one member of the audience commented “ I simply relished each morsel - delicious!“
Receiving a standing ovation, it was apparent that spectators only wanted more.


mash: restaurant, Osprey Hotel & Spa, Devoy Quarter, Naas, Co. Kildare
Tel: +353 (0) 45 88 11 11 Email: info@osprey.ie Web: http://www.osprey.ie/


Pictured from left to right Kevin Curran, mash: restaurant, Kevin Dundon, Dunbrody Manor House Hotel and Derry Clarke, L’Ecrivain.

For further press information please contact Eimear Winters on 045 901 324 or 086 171 3894